This creamy keto-friendly dessert is like a hug from your favorite coffee mug — cool, fluffy, and rich with espresso flavor. Inspired by late-night gaming sessions and early-morning cravings, it’s the perfect sweet treat without the carb crash!
Pair It with Geeky Nana’s Coffee!
For best results, use our Medium Roast Coffee Pods or House Blend for deep, smooth flavor.
Brew it strong, chill it fast, mix it in.
Ingredients
(For 4 servings)
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4 oz cream cheese, softened
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½ cup heavy whipping cream
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2 tbsp powdered erythritol (or allulose)
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1 tsp vanilla extract
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2 tbsp strong brewed Geeky Nana coffee (chilled)
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Optional toppings:
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Shaved keto chocolate,
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Dollop of whipped cream,
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Crushed keto cookies or nuts
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Instructions
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In a bowl, whip the heavy cream until stiff peaks form.
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In another bowl, beat cream cheese until smooth.
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Add erythritol, vanilla, and chilled coffee to the cream cheese. Mix until fully blended.
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Gently fold in the whipped cream until light and mousse-like.
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Spoon into dessert glasses and chill for 1–2 hours.
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Top with chocolate, nuts, or whipped cream before serving.
Tips & Variations
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Use espresso for a more intense flavor.
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Freeze slightly for a “frozen mousse” texture.
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Turn it into a layered dessert with almond flour crust or keto brownie crumbles.
Tags
keto, coffee, dessert, no-veg, gluten-free, holiday
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From Geeky Nana
Thanks for visiting Geeky Nana’s Kitchen! Share this recipe with your guild, your grandkids, or your fellow caffeine adventurers. Celebrate coffee. Celebrate you.