Recipe: Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Ingredients:

• 2 tbsp dark roast ground coffee (traditionally robusta)

• 2–3 tbsp sweetened condensed milk

• 1 cup hot water

• Ice

• Optional: Vietnamese phin filter (can also use French press or pour-over)

Instructions:

1. Add sweetened condensed milk to a glass (adjust to taste).

2. Place your phin filter over the glass. Add coffee grounds inside, tamp lightly.

3. Pour a splash of hot water to let the grounds bloom (wait 30 seconds).

4. Fill the filter with the rest of the water and let it drip slowly (takes ~4–5 minutes).

5. Once brewed, stir to combine, then pour over a tall glass of ice.

6. Enjoy the strong, creamy, sweet kick of authentic Vietnamese coffee

Try this with a lovely dark roast coffee from GeekyNana, like Morning Mana Dark, https://geekynana.com/products/mana-dark?variant=52114812240235